The Menu
Eat like you're Indian.
Indian Street Food
Indian Pickles (gharwalla achaar)
seasonal veggies pickled in house with indian spices & aromatics
Onion Fritters (onion bhajjia)
dredged in a spiced chickpea batter - fried golden brown - served with tamarind chutney
Punjabi Fish-Fry (machhi amritsari)
flaky catfish fried crisp in chickpea batter spiced with carom seed, paprika & dried mango dust
Handmade Punjabi Samosas
The Traditional
potato & sweet peas with coriander seeds, roasted cumin & ginger
Butter Chicken
the most popular punjabi curry in deep fried-awesomeness
Tikkas & Kabaabs
Badass Chicken Tikka
traditional “dhaba style” preparation with yogurt ginger, dried fenugreek & mustard oil
Market Vegetables
seasonal vegetables marinated with garlic, turmeric & tandoori spices - served with a smoked tomato chutney
#BadmaashLA Faves
Badmaash Fried Chicken
spice-battered chicken double-fried & dusted with paprika masala - served with serrano-cream sauce
Chicken Tikka Poutine
canadian eh!? masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka & cilantro
Channa Masala Poutine
masala fries topped with cheese curds, and smothered with our Punjabi chickpeas - all topped with pickled onion & cilantro (ask for it vegan without the cheese)
Slow Cooked Beef Short Rib
grass-fed & hormone-free, cooked ‘slow & low’ in a curry of caramelized onion, turmeric, cumin & red wine
Badmaash Broccolini
marinated with mustard oil, garlic & chili, dusted with spiced chickpea flour & roasted until crispy
Chili Cheese Naan
our naan dough stuffed with strong white cheddar, serrano chilies & cilantro - cooked in the tandoor
Masala Potato Fries
with parpika spiced mayo
Traditional Indian Selections
Butter Chicken (murgh makhani)
indian wedding classic; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek
Chicken Tikka Masala
charred tandoori chicken sauteed with red onion, green & red peppers sauteed in a tomato curry spiced with serrano chilies, fresh ginger & cilantro
Goan Pork Curry
sweet, sour, spicy! pork shoulder slow braised with fenugreek seeds, jaggery & fresh tamarind
Ghost Chili Lamb Vindaloo
SPICY!! - juicy lamb & potato slow braised in a spicy curry of ‘bhoot jolokia’, serrano & red chilies
Good Ol’ Saag Paneer
mom’s recipe of baby spinach sautéed with tomato, onion, ‘garam masala’ & indian paneer cheese
Homestyle Punjabi ’Sabzi’
seasonal market vegetables cooked with homemade spice mixes & masalas - please ask your server
Punjabi Chickpeas (channa masala)
garbanzo beans, tomato & onion - stewed in warm spices & aromatics - topped with pickled onion
Creamy Black Lentils (daal makhani)
24-hour slow cook; black lentils & kidney beans with ginger, garlic, plum tomato & butter
South Indian Fish Konkani
market fresh fish stewed in a bright curry of tomato & coconut milk, spiced with mustard seed
Mixed Mushroom Vindaloo
ghost chili! - field mushrooms, onions & potato cooked in a spicy curry of mixed chilies
Indian Condiments, Fresh Breads & Sides
5 Pepper Hot Sauce - “Boss Sauce”
Spiced Mango Chutney
Smoked Tomato Chutney
“OG” Masala Onions & Chilies
Cucumber Yogurt Raita
Rosemary Naan
Tandoori Naan
Tandoori Roti
Basmati Pilaf